The VACUUM KETTLE WITH INTEGRATED FILLING MACHINE represents an advanced solution for thermal processing and filling of products within a single system. It is designed for cooking jams, sauces and other viscous food products under controlled conditions, ensuring maximum preservation of natural flavor, color, and nutritional value.
The main advantage of this vacuum kettle is cooking under reduced pressure, which allows the desired consistency to be reached at lower temperatures. The double jacket, which uses water or thermal oil for heat transfer, ensures even heating of the mass and a stable cooking process without localized overheating.
Teflon scrapers follow the bottom and sides of the kettle, providing continuous and uniform mixing, which prevents burning, sticking and scorching. Digital temperature control ensures precise heating regulation, allowing optimal processing conditions for each product.
The kettle also allows easy addition of ingredients during cooking, while the mobile design with wheels enables convenient movement within the production area.
A SPECIAL ADVANTAGE of this model is the integrated filling system, which enables direct filling of the product from the kettle without additional transferring. This reduces product loss, speeds up the process, and ensures greater hygienic safety. Filling can be performed through a butterfly valve, dosing head, or other suitable mechanisms, depending on the configuration.
This device combines efficient vacuum cooking with integrated filling, making it an ideal solution for small and medium-sized producers seeking a quality, fast, reliable and hygienic method for producing jams, saucess and similar products.
“The vacuum kettle with an integrated filling system combines thermal processing and filling in a single unit, simplifying production and reducing product handling.”
“Vacuum cooking allows the desired consistency to be achieved at lower temperatures, preserving the product’s color, aroma, and nutritional properties.”
“The agitator with PTFE paddles following the vessel bottom and walls ensures uniform mixing, minimal product sticking, and easy cleaning.”
“Product filling directly from the kettle is carried out via a hygienic, pneumatically operated system using FESTO components for reliable and precise operation.”
“Digital control enables precise process management and high repeatability in daily production.”
“The sanitary stainless steel construction ensures superior hygiene and long service life thanks to laser-welded joints.”
