The CIP (Clean-in-Place) system enables automatic cleaning of the internal surfaces of process equipment without the need for disassembly. This system ensures a high level of hygiene as well as significant savings in time and resources compared to manual cleaning.

It features a compact design, is easy to use, and can be seamlessly integrated into existing production lines. Thanks to its precise dosing and controlled flow system, the CIP unit guarantees thorough removal of product residues, microorganisms, and other contaminants.

The system allows for manual or digital control, providing users with operational flexibility depending on the level of automation and specific process requirements.

It is intended for use in industries with high cleanliness and sanitation demands—such as the food, dairy, pharmaceutical, and cosmetic industries. It provides a reliable solution for ensuring continuous production while meeting all hygiene standards.

It can be used as a standalone unit or integrated into a juice production line, depending on the user's needs.