PureVac Fill - Vacuum Kettle with Filling machine

PureVac Fill - Vacuum Kettle with Filling machine

PureVac Master  - Vacuum kettle for cooking jams and sauces

PureVac Master - Vacuum kettle for cooking jams and sauces

PureCook Fill - with pneumatic Filling machine

The KETTLE WITH INTEGRATED FILLING MACHINE represents an advanced solution for thermal processing and filling of products within a single system. It is designed for cooking jams, sauces and other viscous food products under controlled conditions, ensuring maximum preservation of natural flavor, color, and nutritional value.

The double jacket, which uses water or thermal oil for heat transfer, ensures even heating of the mass and a stable cooking process without localized overheating.

Scrapers follow the bottom and sides of the kettle, providing continuous and uniform mixing, which prevents burning, sticking and scorching. Digital temperature control ensures precise heating regulation, allowing optimal processing conditions for each product.

The kettle also allows easy addition of ingredients during cooking, while the mobile design with wheels enables convenient movement within the production area.

A SPECIAL ADVANTAGE of this model is the integrated filling system, which enables direct filling of the product from the kettle without additional transferring. This reduces product loss, speeds up the process, and ensures greater hygienic safety. Filling can be performed through a butterfly valve, dosing head, or other suitable mechanisms, depending on the configuration.

This device combines efficient cooking with integrated filling, making it an ideal solution for small and medium-sized producers seeking a quality, fast, reliable and hygienic method for producing jams, sauces and similar products.

“The kettle with an integrated filling system combines thermal processing and filling in a single unit, simplifying production and reducing product handling.”

“The agitator with paddles following the vessel bottom and walls ensures uniform mixing, minimal product sticking, and easy cleaning.”

“Product filling directly from the kettle is carried out via a hygienic, pneumatically operated system using FESTO components for reliable and precise operation.”

“Digital control enables precise process management and high repeatability in daily production.”

“The sanitary stainless steel construction ensures superior hygiene and long service life thanks to laser-welded joints.”

Kettle:

  • Power supply: 400 V
  • Material: stainless steel AISI 304 or AISI 316
  • Capacity: 100 liters (or according to customer requirements)
  • Heater: 6 kW–12 kW (depending on kettle volume)
  • Isolated double jacket for heating
  • Scraper blades along the wall and bottom
  • OPTION: Mobile design with wheels
  • OPTION: Basket for pasteurizing jars
  • OPTION: Time control
  • OPTION: PLC control
  • OPTION: Heating medium: Thermo-oil or Glycerol 
  • Warranty 2 years

Filler:

  • Material: stainless steel AISI 304 or AISI 316
  • Pneumatic drive (max 6 bar)
  • Required air pressure for filler operation: 0.4–0.9 MPa
  • Semi-automatic or automatic operation
  • Capacity: from 50 ml to 1000 ml (depending on product type and jar volume)
Categories:
Cooking and Sterilization
 
 

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