A VACUUM KETTLE is a specialized device that allows cooking jams, sauces, and other similar products under controlled conditions, preserving flavors, colors, and nutrients.

The main function of the vacuum kettle is cooking under vacuum, which lowers the cooking temperature and prevents the product from burning. This process is essential for producing high-quality jams without losing nutritional value or natural aromas.

Thanks to the double jacket, which uses water or thermal oil for heating, the kettle ensures even heating of the liquid, preventing overheating and ensuring a consistent cooking process. Teflon paddles that come into contact with the bottom and the walls of the kettle provide uniform mixing, preventing sticking and scorching of the product.

Digital temperature control enables precise adjustment of the heating temperature, creating optimal conditions for cooking jams. Discharge of the product is possible through a butterfly valve or by tilting the kettle, which simplifies the emptying process.

This device also offers the possibility of adding ingredients during cooking, increasing the flexibility of the production process. Additionally, it is designed with a mobile structure, allowing easy relocation and use in various production environments.

“Sanitary stainless steel construction with laser welding – smooth, precise welds for superior hygiene, long service life, and easy cleaning.”

“Precise digital process control or optional PLC for professional automation and repeatable recipe consistency.”

“Industrial motor and agitator designed for continuous operation, with PTFE scrapers along the vessel wall and bottom and a hygienic butterfly discharge valve, ensuring uniform mixing, minimal product sticking, and maximum hygiene.”

“Modular design with customization options to meet specific production requirements.”

“Direct manufacturer support and service throughout the operational lifetime of the machine.”